A: 1 tablespoon of Corn syrup to 2 cups of sugar and 1 cup of water (or enough to make the sugar like wet sand.)
Q: what are some recipes using mexican style melting cheese?
i have some Verole queso melting cheese, but i don't know any recipes for it, and i would really like to have some. i tried finding recipes for it but i couldn't find any. could you help me find a website, or do you know any recipes yourself???
this site is awesome :)
hope i helped :)
Q: What are some good, non melting snack ideas and/or recipes for the lake?
Pretzels and peanut butter
Q: Tried this recipe. Didnt turn out at all like I thought. Are there any other recipes out there for Melting Pot?
I am trying to make sesame seed batter like that found in the Melting Pot restaurant. Does any one possible have any suggestions. Please help - Thank you.
A: SESAME SEED BATTER
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt, or to taste
1 1/2 cups water
1/4 cup sesame seeds
3 cups oil
Make the batter by measuring out the dry ingredients into a mixing bowl and then adding the liquid and oil, little by little, stirring until the mixture is a smooth, thick batter. Fold in the sesame seeds last.
Q: I want to do Christmas cooking with my class at school, but can't have recipes that involve heating/melting!
A: --Cookies and Cream Pie--
* 1 1/2 cups milk
* 1 package (4-serving size) instant vanilla pudding
* 1 tub (8 ounces) whipped topping, thawed
* 1 cup coarsely crushed chocolate sandwich cookies
* One 9-inch graham cracker pie crust
In a medium bowl, with an electric beater on medium speed, beat together the milk and pudding for 1 minute, until well blended. Let stand for 5 minutes.
Fold in the whipped topping and crushed cookies; spoon into crust.
Cover and freeze for about 6 hours, or until firm.
Slice pie with a knife dipped in warm water. Garnish with whipped cream and cookie crumbs, if desired.
Q: The Melting Pot recipes?
i wanted to know the cheddar cheese fondue recipe and the spinach artichoke fondue recipe from The Melting Pot.....
A: Call them and ask them. They are required to tell you all the ingredients. Just figure out the portions yourself.
Q: Are there any good desert recipes with melted butter?
I made an amazing cinnamon bun recipe, but I have all this melted butter left over. Does anyone know a good melted butter desert recipe,because i dont want to waste.
A: The cheesecake mixes you can buy in the grocery store require melted butter to go with the graham cracker crust mix. That's what I would make!
Q: Melting chocolate and caramel; I've seen 2 recipes, one called for 1/2 and 1/2?
I'm making 2 dips for apple slices, one chocolate using Hershy bars and the other caramel using Kraft caramels. I have one recipe for butter and one for 1/2 and 1/2, which is better?
A: half and half gives it a richer coating
Q: Recipe for Chocolate melting moments?
Does anyone have a good recipe for chocolate melting moments? Saw them made on TV over the weekend and now can't find the recipe.
A: Chocolate Melting Moments
125g (4.5oz) Butter
50g (1.75oz) Icing Sugar
50g (1.75oz) Corn Flour
25g (1oz) Coco Powder
100g (3.5oz) Plain Flour
Chocolate Spread (Nutella)
1. Pre-heat oven to 127oC
2. Line a baking tray with grease proof
3. Beat the Butter until soft then add with the other ingredients. You should have a dough by now if not add a bit more icing sugar this will help with the "melt in your mouth"
4. Roll the dough into small balls & place them on the baking tray about 2 cm apart.
5. Using a wet fork flatten the balls into cookie shapes then put them in the oven for 10-12 mins
6. When they are cooked take them out & leave them to cool
7. Sandwich the biscuits together with chocolate spread.
Q: How to make summer friendly coffee recipes?
I love coffee but the summer gets too hot for it. To even be able to drink it, I have to melt ice cubes in it. Does anyone know of any good summer friendly coffee recipes? Anything better then melting ice cubes and preferably easy on the calories and cheap to make.
A: there are 29 "iced Coffee" recipes here on food network, check them out
Q: Does anyone know the chocolate fondue recipe from the Melting Pot?
My husband and I have tried to make fondue in our fondue pot we got as a wedding present and it didn't turn out well. We love the Melting Pot and have already found the cheese fondue recipe but I would love to find the chocolate recipe!
A: Flaming Turtle Chocolate Fondue
From Melting Pot Restaurants, for About.com
1/4 cup milk
1/2 cup milk chocolate
1/4 cup caramel syrup
2 Tbsp pecans, chopped
2 Tbsp rum, 151-proof for flambé
For the Dipping Basket:
Fruit, cut (strawberries, bananas and pineapple)
Cake, cubed (pound cake and cheesecake)
Soften milk chocolate in the microwave. Heat milk in the fondue pot. Once it's hot, add softened chocolate. Stir until you have a smooth consistency. Pour caramel into a pool in the middle of the chocolate. When it's time to serve, pour the rum over the top of the chocolate. Leave a small amount on the spoon to ignite with a lighter. Use flaming spoon to ignite the rum on the chocolate. Add the chopped pecans to the chocolate. Allow the flame to burn out.
Note: All dipping items should be skewered and dipped in the chocolate. Be careful as you reach the sides and bottom of the fondue pot; the chocolate tends to be hotter there.
Yield: 2 servings
Source: Melting Pot Restaurants
Q: What chocolate fudge recipes contain melted milk chocolate chips and icing sugar?
My grade 7 teacher always had the BEST fudge in the plabet and she didn't know the recipe, she just knew how much of materials she needed to put in my heart but couldn't say it. I'd love to make this fudge right now thanks
A: Jason, I doubt these are what your teacher makes, but maybe one will come close. Merry Christmas!
Toffee Chip Fudge
Servings: 3 dozen pieces
1/2 cup butter
1/4 cup milk
1 (6-oz.) package (1 cup) semi-sweet real chocolate chips
3 cups confectioners' sugar
1 tsp. vanilla extract
1/2 cup toffee chips
2 tbsp. toffee chips
In a large microwave-safe mixer bowl, combine the butter, milk and chocolate chips. Microwave on HIGH for 1-1/2 to 2 minutes or until butter and chocolate chips are melted. Stir in confectioners' sugar and vanilla; beat at medium speed, scraping bowl often, until smooth (2 to 3 minutes).
By hand, stir in 1/2 cup toffee chips. Spread in a buttered 8-inch square baking pan. Sprinkle 2 tablespoons toffee chips over top; gently press into fudge.
Cover; refrigerate until firm (1 to 1-1/2 hours). Cut into squares. Store refrigerated in airtight container.
Makes 3 dozen.
NOTE: Chocolate-coated and plain toffee chips are available in the baking section of the supermarket.
In a 2-quart saucepan, combine butter, milk and chocolate chips. Cook over low heat, stirring occasionally, until butter and chocolate chips are melted ( 5 to 10 minutes). Place chocolate mixture in larger mixer bowl. Stir in powdered sugar and vanilla. Continue as directed above.
For easy cutting, line pan with aluminum foil, extending foil over sides of pan; butter foil. To serve, lift foil and fudge out of pan; cut into squares. Place squares in paper candy cups..
Chocolate Chip Cookie Dough Fudge
1/3 cup melted butter
1/3 cup brown sugar
3/4 cup all-purpose flour
1/2 teaspoon salt, divided
1 1/3 cups mini semisweet chocolate chips, divided
1 pound confectioners' sugar
1 (8 ounce) package softened cream cheese
1 teaspoon vanilla extract
Line an 8- or 9-inch square pan with aluminum foil. Spray with nonstick spray.
Combine butter and brown sugar in a small bowl. Add flour and 1/4 teaspoon salt. Stir in 1/3 cup semisweet chips. Roll into a ball and refrigerate or freeze until firmed up slightly.
Unwrap dough and cut into 1/2 inch pieces. Refrigerate on a cookie sheet.
Melt remaining chips and pour over confectioners' sugar, cream cheese and vanilla extract. Beat until smooth. Add salt. Scrape down and combine until smooth. Fold in cookie dough pieces. Pour into pan and chill until firm.
Lift fudge out of the pan with foil and cut into pieces. Store in an airtight container in the refrigerator.
3-4 dozen pieces
Mashed Potato Fudge
1/2 cup cooked potatoes, mashed
2 tablespoons soft butter or margarine
1 pound confectioners' sugar
3 squares cooking chocolate, softened and melted
1 teaspoon vanilla
1 dash salt
Put mashed potatoes into a mixing bowl. Add soft butter and mix. Add confectioners' sugar, mix well. Add vanilla to melted chocolate, then add with salt to the mashed potato mix. Chill. Coconut may be added. Cut into bars or squares.
CHOCOLATE CHIP FUDGE
1 (12 oz.) pkg. & 1 (6 oz.) pkg. semi-sweet chocolate chips
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla
Heat chocolate chips in double boiler until melted. Remove from heat and stir in condensed milk, vanilla and salt. Pour fudge into greased square pan 8 x 8 x 2 inches. Refrigerate. When firm cut in squares. (1/2 to 3/4 cup chopped nuts may be added.)
CHOCOLATE PEANUT BUTTER FUDGE
* 1- lb. box confectioners' sugar
* 1/2 c. graham cracker crumbs
* 3/4 c. margarine, melted
* 12 oz. crunchy peanut butter
* 1/2 c. margarine
* 12 oz. semi-sweet chocolate chips
Combine confectioners' sugar and crumbs. Stir 3/4 c. margarine into sugar/crumb mixture. Ad peanut butter and mix thoroughly. Spread in ungreased 9" x 13" pan. Melt together 1/2 c. margarine and chocolate chips. Pour over peanut butter mixture. Refrigerate until set. To prevent cracking, remove from refrigerator and let stand 15-20 minutes before cutting.
Here's are links for numerous fudge recipes. They are not what you are looking for, but you may find some to your liking.
Sorry I couldn't be of more help.
Q: Salad Recipe that includes melting parmesan cheese and laying over a cup for shaping?
K...my mom had asked me to find a recipe that she saw (she doesn't remember where) that included pretty greens and melting parmesan cheese in a pan and laying it over a cup to shape it and put it with the salad. Does anyone have a recipe like this that you'd like to share with me...pretty please?!? Thanks!
A: Parmesan Shells:
vegetable oil spray
1-1/3 cups Parmesan cheese, coarsely grated
1 cup Parmesan cheese, finely grated
Prepare Parmesan shell by spraying an 8-inch nonstick sauté pan with vegetable oil spray. Heat pan over medium heat.
For each shell, add 1/3 cup coarsely grated Parmesan to the bottom of the sauté pan, distributing the cheese evenly across the pan. Allow the cheese to bubble for about 30 seconds before adding an additional 1/4 cup of finely grated Parmesan.
When the cheese starts to turn golden brown, remove from the pan and place over a mold or a small stainless steel bowl. Allow to cool.
When I saw this recipe, it was served as a bowl with fresh baby lettuce inside. Very pretty
Q: The Melting Pot Spinach Artichoke Fondue Recipe?
Does anyone know the recipe for the Spinach Artichoke Fondue receipe they serve at the Melting Pot. I think I know the ingredients (since they serve it right in front of you), but not totally sure the amounts. We just had it a few nights ago with fontina and butterkase cheeses and it was wonderful--I'm craving it again but definitely can't spend the money to go so close together!
A: see if this helps you. good luck...
Q: does anyone have recipes or melted chocolate and a recipe for marshmallow creme?
i have 3 boxs of marshmallow creme and i have alot of chocoloate chips. i have butterscotch chips, chocolate chips, vanilla chips, u name it i have it.
A: melt chocolate chips in the microwave (you can add a tablespoon of milk to it), or in a pot inside another pot of water on the stove.
Then you can make ding-dong cake which is very delicious: Make a chocolate cake using a cake mix, leave to cool and then split in half horizontally, put some cool whip or even melted marshmallows in between the two layers, then recap the cake and pour the melted chocolate over it. Put in the fridge for 30-45 min. and enjoy!