A: Thank you for asking this question cuz I have wondered the same thing myself. It’s so yukky looking. Now I know where it comes from. I have always just skimmed it off.
Q: I need to adapt a beef stew recipe from simmering on the stove for an hour to baking in [...]
A: here are many recipes and ideas have fun
Q: Where can I find simple (and I do mean simple) recipes or ideas for steaming vegetables?I am looking for ideas to make steaming vegetables with chicken or fish more exciting.
for example, I found out that carrots combined with cauliflower and onions steamed together really [...]
Texture wise what is the difference? Any taste differences? Which one is better?
Thank you for your help.
A: The one with eggs will have a richer, deeper flavor and more calories but both will be yummy.
Q: reason for tempering eggs in recipe?Does anyone know why u do it? Like ive made a lot [...]
Some recipes tell you to make the caramel by mixing the condensed cream with butter and sugar, but the condensed cream is already SO sweet!?!
Other recipes say heat the unopened can in boiling water for 1-2 hours and it will caramelize. No need to add anything else, yet on the can in warns [...]
The idea is that a regular person can make one trip to the local supermarket, and pick up everything he/she needs to make a great grilled meal. I am trying to appeal to everybody, as much as possible.
Easy-to-prepare side dishes (and possibly desserts) will [...]
A: Get about 2 or 3 gallons apple cider and use it as a liquid in your smoker’s pan to create steam. Don’t be afraid to dip some and pour it directly on the meat. Also save some of the cider that is left in the pan and put it in a bowl for [...]
A: Try it with pork. Pork goes well with fruit. I would mix it with a balsamic vinegar and lots of good pork friendly herbs like sage and thyme….or maybe a red wine and onions.
Yeah, I know I don’t eat meat, but I used to and I remember that part.
Q: does anyone know [...]
A: If you sterilize the jars, lids and rings, then there is some pickles and relishes you can do with out processing them, I ama former chef and make dill pickles in a stone crock and jar them with out processing, never died yet, and when I was young both my mother and grandmother made [...]
A: Yes I do. And don’t be frightened. This process is the easiest and most sure fired way to preserve tomatoes I ever heard of. However, the instructions must be followed exactly! No cheating. No peaking before time limits are up, etc.
Canning Tomato Sauce into jars – the easy way
Put a tablespoon of salt [...]
Don’t worry about recipes that are a little different, zingy, or exotic. That’s pretty much all we eat in my house anyway!
A: Olive oil, red wine vinegar, lemon juice, worcestershire sauce, garlic powder, onion powder, lemon pepper, seasoned salt and oregano. Try it, you’ll love it!!
Q: What kind of great pork chop recipes are out [...]