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Recipes Involving Boning

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Q: I need recipes for beef femur bones?
My wife sent me to the store to buy soup bones, She did not specify what type of aminal bones to purchase so I bought beef bones . She wanted pork bones. now to save marital blisss I need beef bone soup recipes.

A: Beef & Barley Soup
1 pound cubed beef stew meat
1 beef soup bone
1/4 cup barley
3 carrots, peeled
1 onion, peeled and left whole
3 stalks celery
salt to taste
DIRECTIONS
In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.
Place onion and celery in pot and continue to simmer 2 hours more.
Remove onion, carrots, bone and celery. Season with salt and serve.

Vegetable Beef Stew
2 beef soup bones
8 c. water
1 1/2 lb. beef for stewing (cut into 1″ cubes)
1 1/2 tsp. salt
1 tsp. pepper
4 med. potatoes, cubed
4 med. carrots, cubed
2 med. onions, chopped
2 (8 oz.) cans tomato sauce
1 sm. hot red pepper
1/2 sm. cabbage, chopped
1 (17 oz.) can whole kernel corn, drained
1 (15 oz.) can English peas, drained

Combine soup bones and water in a large Dutch oven; bring to a boil. Cover, reduce heat and simmer 1 hour. Add beef cubes, salt and pepper; cover and simmer 1 hour. Add cubed potatoes and next 5 ingredients; cover and simmer 40 minutes. Add corn and peas; simmer uncovered, 30 minutes. Yield about 4 1/2 quarts.

Brown Stock
2 lbs beef, with a bone
1 1/4 quarts cold water
4-6 peppercorns
2 cloves
1 bay leaf
1 mace blade
1 teaspoon chopped spring parsley
1 tablespoon diced carrots
1 tablespoon dices celery
1 tablespoon diced onions
1 tablespoon diced turnips
1 teaspoon salt

cut meat in to small pieces and saw or crack bones,brown in a high heat pan until 1/4 to 1/2 the way cooked (this adds color and flavor).
soak meat and bone in water for atleast 1/2 hour befor cooking.
heat gradually to the simmering point 190-210 f continue to simmer for 3 to 4 hours try not to let it boil.
add spices and veggies countinue to simmer about an hour
strain the soup in to a a lg bowl using cheese cloth to make sure no solids get through.
cool stock quickly by refrigerating it this allows the fat to cake at the top and it can be more easly removed if cooled first. but don’t remove fat until you are ready to use the stock this help protect the stock from spoiling.

Q: Does anyone have any good homemade dog biscuit or dog bone recipes?
And how about some healthy recipes for the white & dark chocolate to dip them in?

A: http://gourmetsleuth.com/recipe_dogbiscuit.htm

http://gourmetsleuth.com/dogtreaticing.htm

Q: I need dog treat recipes that you’ve had good luck with?
I’d like some dog or puppy treat recipes that you’ve actually made and know your dog likes. I’ve found several recipes on the internet but I’m not sure if my dog would actually eat any of them, so I’d like some that are tried and true. I have an adult Lab mix and a 4 month old Husky if that matters. I’d like some simple milk bone recipes as well as complex “cupcake” ones.

A: i make this one all the time for my dogs and they just love it! you cut into shapes so it can be a milk bone shape.

2 cups of Wheat Flour
1 cup of Oats( like quaker oat meal oats)
1/3 cup of Peanut butter
1 1/4 cup of hot water

Pre-Heat oven to 350

1. Mix Dry ingredients together.
2.Mix the Peanut Butter and the hot water, then mix in the dry ingredients.*you may need to add more water if the dough is too sticky*
3. Knead the dough well.
4. Roll out the dough in 1/4” thickness and cut into shapes.
5. Bake on a lightly greased cookie sheet for 40 min, let cool.

and the icing my dogs love that i like to put on top because i think it looks better

1. one egg( yolk and white separated)
2. 1/4 tsp of water
food coloring( human food coloring works just fine no worries!)

1. Separate the egg yolk from the white
2. Pour the yolk into a bowl and add water
3.Whisk together until thoroughly combined.
4. Add desired amount of food coloring whisk until color is completely mixed in
5. Paint onto treat let dry and watch your puppy enjoy!

Q: What are easy bone in chicken recipes? not baked or deep fried!?
just incase I don’t have bread crumbs…and I’m not sure if I want to bake its hott!…I have split chicken breast (bone in)…something I can make with stuff that is already in my house….what are easy and fast recipes? something with not a ton of oil so not deep friend thanx!

A: The only other chose you have really is on the grill, or in a toaster oven.

I know you said not baked, but if you have the chance Bisquick has a receipe on the back of their box for a “shake and bake” type chicken. . .so good and my daughter loves it too. The only fat is butter on the bottom so it doesn’t stick and cooking spray.

Q: Are there any good Home Made Dog Bone Recipes out there ?
I would like to make my doggie some treats that are puppy approved and tummy friendly!

A: The site i got these from has awesome doggie treat recipes ^.^ hope your doggie injoys I put a few here:

here are some recipes from the site
1 3/4 cups flour
1/4 cup sesame seeds
1/2 cup brown sugar
12 tbs. butter
1/2 cup ground walnuts
1 egg yolk
1/2 cup vanilla extract
2 tbs. toasted wheat germ
Combine ingredients, knead until thoroughly blended. Roll out till 1/2″ thick. Cut into shapes or just squares. Bake at 375F on ungreased cookie sheet for 12-15minutes. Cool. Store in airtight container. Keeps 2 weeks
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2 eggs
2 Tbsp. soy flour
2 Tbsp. wheat germ
1/2 tsp. salt
4 Tbsp. cold water
2 cup whole-wheat flour
2 Tbsp. nonfat dry milk powder
In a large bowl, beat the eggs, then add the next four ingredients. Combine the wheat flour and milk powder and mix into the dough. Beat with a wooden spoon or work into a stiff dough with your hands, leaving any dry bits and crumbs in the bowl.

Pat the dough into a rectangle about 1/2 inch thick, then cut into bones with a cookie cutter or sticks 3″ x 3/4″.

Place on ungreased baking sheet and bake at 350 for 25 minutes. Remove from oven; flip the bones over and bake for another 25 minutes. Cool on racks, then store in an airtight container. Yield: about 16 biscuits

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3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour
Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar
In large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325 degrees for 50 minutes. Cool. They will dry out quite hard. Makes about 1 1/4 pounds of biscuits. Costs around 30 cents per pound.
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Veggie Bones
3 cups minced parsley
1/4 cup carrots, chopped very fine
1/4 cup shredded mozzarella or parmesan cheese
2 tablespoons olive oil
2 3/4 cups whole wheat flour
2 tablespoons bran
2 teaspoons baking powder
1/2 to 1 cup of water
Preheat oven to 350 degrees, rack on middle level. Lightly grease a large baking sheet.

Stir together parsley, carrots, cheese, and oil. combine all the dry ingredients and add to veggies. Gradually add 1/2 cup of water, mixing well. Make a moist but not wet dough. If needed, add a little more water. Knead for one minute.

roll dough out to 1/2 inch thickness. Using cookie cutter or a glass, cut out the shapes and transfer them to the baking sheet. Gather the scraps and reroll and cut.

Bake for 20-30 minutes until biscuits have browned and hardened slightly. (They will harden more as they cool.) Speed cooling by placing them on wire racks. Store in airtight tin.

Q: Ham Bone Recipes?
Anyone got any good recipes to use when you’re trying to use a ham bone?

The only two things that come to mind are bean soup or split pea soup. You got anything else?

A: You could use it as a base for a Vegetable soup, or nearly any thing else that you can think of that would go with the ham.
I think it would be good with Tomato, or just use as a stock.
Most will depend on how much meat is still on the bone.

Q: Ham Bone soup recipes w/out beans?
I am looking for Ham Bone Soup recipes that do not have beans in them, as my husband is picky about beans. No split peas either! I know, it would be easier to get a new husband than cater to his stupid whims but for better for worse you know!!! We like chowder and stew style soups but I am having trouble finding any for ham bones with out the peas/beans.

A: Try substituting barley.

Q: Any interesting recipes out there for bone in, skin on, chicken thighs and drumsticks?
No fried chicken or cachiatori recipes please.

A: This is my high flavor, low carb recipe for Thighs which have the highest meat to bone ratio. Buy them on sale!

CHICKEN ALA FREESUMPIN
Veggies ::
Chop onion, carrot, celery, red bell pepper, jalapeƱos or Chipotles, grated ginger and garlic, S&P. Sweat about 10 minutes and place aside.
Chicken Thighs ::
S & P 10 – 12 Chicken Thighs. Put 1 cup flour and S & P, 1 tsp whole cumin seeds, and 1 tsp smoked paprika into a large grocery bag. Put all thighs into bag and shake to coat with flour. Brown thighs on medium heat with olive oil about 10 minutes. Add 2 cups chicken stock, 1 cup dry R or W wine (or a can of beer), 1 tsp whole cumin seeds, 1/2 tsp thyme, 1 tsp smoked paprika and slowly simmer uncovered about 15 minutes, turning once uncovered. Add veggies, heat briefly and correct seasonings.
Serve by itself, over rice or toss with pasta. Yum!

This doesn’t take too long and you can cook, or half cook, some of it in advance!

Q: what are some great recipes using bone in breast (chicken) with a alfredo sause. NOT pasta and alfredo?

A: You could just serve the chicken (broiled, baked, pan fried), with the alfredo sauce over it. Serving a wild rice, and a nice vegetable on the side. That would be very good.

Q: What recipes utilize bone marrow?
I have a hankering for bone marrow!

A: Bulalo… utilizes beef bone marrow….

If you wan the recipe, let me know by adding a comment to your question..

Q: Does anyone have any good recipes for baking a whole bone-in ham for christmas dinner?
If you have any quick and yummy recipes for sides, I would appreciate those as well. No fancy stuff please, my guy is all about the meat, potatoes and cheese. Thanks!!!

A: For the ham, bake it in an oven bag. You won’t be dissapointed.

Q: I’m looking for recipes for canning soup using beef soup bones?
I have tons of veggies, pasta, beef soup bones, plenty of jars, lids and a pressure cooker. I just need recipes! I have nothing!

I have never canned soup before. But I have canned homemade giardineira and salsa and pickled peppers.

A: Here is one to share with you.

BEEF STEW

For ingredients, you shall prepare Beef bones with marrow, 5 pounds of beef, cut in chunks (steak is best), 4 pounds of beef fat run through chili plate, 6 large onions, 1 to 2 stalks celery (cut in chunks), 3 to 4 bell peppers (chopped), 1 garlic, 3 large cans of tomato soup 2 to 3 cup of rice, 1 pkg. (1 1/2 lbs.) elbow macaroni, 3 large Irish potatoes (cut in chunks), salt, pepper, season to taste, 2 c. sugar

The making :

Prepare a big pot to cook it. Put about 1.5 gallons water in pot. Put beef bones, beef fat and beef in water and cook until meat is tender and meat around bones is cooked. Stir at intervals.

Remove bones, add onions, celery, peppers, garlic and continue to cook. Add tomato can soup. Stir at intervals.

Cook rice and macaroni in another pot. When cooked, set aside. Add Irish potatoes, lower the heat and cook enough for potatoes to hold shape. Keep mass stirred, adding rice and macaroni. Add sugar last thing with heat turned off. Let stand a few minutes and serve. This will feed 15 to 20 people. Leftovers may be frozen for future use. To serve heat in double boiler.

You can have more easy making and tasty soup recipes at http://www.soup-master.com/more-soup-recipes.html

Q: What’s a good milk bone recipe that doesn’t use powdered milk?
I was planning on making treats for my dogs today, but all the recipes I’ve found for milk bones require powdered milk. I don’t have any right now, and would still like to make some.

Any suggestions?
Thanks from me and my pups!
Thanks violet, but there’s powdered milk in that one, too. They just don’t list it as an ingredient. It’s in the instructions though.

A: Here are some dog bone recipes:

http://www.organic-pet-digest.com/dog-bone-recipes.html

Q: Chicken for Dinner tonight??? I have chicken breast w/ the bone in it, any recipes or new ideas I can try ?
Would like the name of the recipe and what I need!!! We also have a very picky two year old son!!!

A: gingered chicken

INGREDIENTS:
1 tablespoon fresh lemon juice
1 1/2 teaspoons grated fresh ginger
1/2 teaspoon freshly ground black pepper
2 cloves garlic
4 boneless, skinless chicken breast halves

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DIRECTIONS:
Combine the lemon juice, ginger, pepper, and garlic in a small bowl. Place the chicken breasts in a deep bowl. Pour the ginger mixture over the breasts, turning once to coat both sides. Cover, and refrigerate for 30 minutes to 2 hours.
Spray a large nonstick skillet with cooking spray. Heat the skillet on medium-high until hot. Add the chicken. Cook, turning once, until tender, about 8 minutes.

Q: Any T-bone steak Recipes?
I have Some T-Bone steaks ready for dinner, Anyody have any recipes they would like to share?

A: Can I come to dinner darlin???? Ill bring homemade Apple crisp with me!!!! I say to Marinate them in a steak marinara sauce. They have soooo many different kinds at all the grocery stores but I liked the garlic marinara. Marinate it all day long in the sauce. Fire up the grill and slap that bad boy on there!!!! Cook to your taste! Steak doesnt need to be fancy! Especially a good one like Tbone steak!!!!! Its great as is! What time do I get there???????

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